Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 33 Issue 5
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- Pages.388-392
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- 2000
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Studies on Physicochemical and Biological Properties of Depolymerized Alginate from Sea tangle, Laminaria japonicus by Thermal Decomposition -2. Changes in Antimutagenicity Effects and Cholesterol, Glucose and Cadmium(Cd) Binding Capacity of Depolymerized-
다시마(Laminaria japonicaus) Alginate의 가열가수분해에 따른 물리${\cdot}$ 화학적 및 생물학적 특성에 관한 연구 -2. 저분자 alginate의 항돌연변이효과와 Cholesterol, Glucose 및 카드뮴(Cd) 결합능의 변화-
- KIM Yuck-Yong (Research Laboratory, MSC Co. Ltd.) ;
- LEE Keun-Woo (Department of Food Science and Technology) ;
- KIM Geon-Bae (Department of Food Science and Technology) ;
- CHO Young Je (Faculty of Food Science and Biotechnology Food Science and Technology major, Pukyong National University)
- Published : 2000.09.01
Abstract
To improve functionality and characteristics of alginate from the sea tangle, Laminaria japonicus, partially depolymerized alginates (HAG-10, average molecular weight 10,000; HAG-50, average molecular weight 50,000; HAG-100, average molecular weight 100,000) were obtained with hydrolysis of alginate by heating at
Alginate의 광범위하고 효율적인 이용을 목적으로 평균분자량이 약 10,000 (HAG-10), 50,000 (HAG-50) 및 100,000 (HAG-100) 정도의 저분자 alginate를 제조하였으며, 이 저분자 alginate의 항돌연변이 효과와 cholesterol, glucose 및 카드뮴과의 결합능을 측정하여 그 물리
Keywords
- Sea tangle;
- Depolymerized alginate;
- HAG-10;
- HAG-50;
- HAG-100;
- Antimutagenicity;
- Cholesterol;
- Glucose;
- Cadmium;
- Binding capacity