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- Fatty acids and oil content in white lupin seed as affected by production practices vol.81, pp.11, 2004, https://doi.org/10.1007/s11746-004-1018-0
- Phytosterols, triterpene alcohols, and phospholipids in seed oil from white lupin vol.81, pp.11, 2004, https://doi.org/10.1007/s11746-004-1019-z
- Wool production and quality of three strains of Merino in a semi-arid environment under different grazing strategies vol.46, pp.1, 2006, https://doi.org/10.1071/EA04018
- Staple strength of fine, medium and strong wool Merino wethers under drought conditions vol.46, pp.9, 2006, https://doi.org/10.1071/EA05085
- The influence of dehulling efficiency on the digestible value of lupin (Lupinus angustifolius) kernel meal when fed to rainbow trout (Oncorhynchus mykiss) vol.13, pp.6, 2007, https://doi.org/10.1111/j.1365-2095.2007.00499.x
- A review of the nutritional value of lupins for dairy cows vol.58, pp.3, 2007, https://doi.org/10.1071/AR06109
- Evaluation of the influence of Lupinus angustifolius kernel meal on dietary nutrient and energy utilization efficiency by rainbow trout (Oncorhynchus mykiss) vol.14, pp.2, 2008, https://doi.org/10.1111/j.1365-2095.2007.00512.x
- Rheological Properties of Lupin Protein Suspensions vol.3, pp.4, 2008, https://doi.org/10.3923/ijar.2008.317.324
- Histology and growth performance in rainbow trout (Oncorhynchus mykiss) in response to increasing dietary concentration of sparteine, a common alkaloid in lupins vol.18, pp.3, 2012, https://doi.org/10.1111/j.1365-2095.2011.00899.x
- Lupin as primary protein source in young broiler chicken diets: Effect of enzymes preparations catalyzing degradation of non-starch polysaccharides or phytates vol.27, pp.2, 2011, https://doi.org/10.1007/s11274-010-0464-x
- Incorporation of Whole Lupin, Lupinus albus, Seed Meal in Commercial Extruded Diets for Rainbow Trout, Oncorhynchus mykiss: Effect on Growth Performance, Nutrient Digestibility, and Muscle Fatty Acid Composition vol.42, pp.2, 2011, https://doi.org/10.1111/j.1749-7345.2011.00457.x
- Nutritional and quality aspects of wheat sourdough bread using L. luteus and L. angustifolius flours fermented by Pedioccocus acidilactici vol.46, pp.8, 2011, https://doi.org/10.1111/j.1365-2621.2011.02668.x
- Seed Protein Isolates vol.2017, pp.1745-4557, 2017, https://doi.org/10.1155/2017/8675814
- ) pp.13535773, 2018, https://doi.org/10.1111/anu.12564
- Changes in chemical composition of lupin seeds (Lupinus angustifolius) after selective α-galactoside extraction vol.85, pp.14, 2005, https://doi.org/10.1002/jsfa.2278
- Effect of Enzyme Preparation with Activity Directed Towards Degradation of Non Starch Polysaccharides on Yellow Lupine Seed Based Diet for Young Broilers vol.79, pp.3, 2010, https://doi.org/10.2754/avb201079030395
- , Fabaceae) vol.100, pp.2, 2013, https://doi.org/10.3732/ajb.1200474
- Effect of the different level of a dry feed additive on the lupin silage quality vol.53, pp.5, 2014, https://doi.org/10.11118/actaun200553050021
- The effect of different chemical preservative supplementation on the lupin silage quality vol.56, pp.2, 2008, https://doi.org/10.11118/actaun200856020139
- Riboflavin content in lupine seeds and blood plasma riboflavin status in broilers fed diets containing high levels of lupine seeds vol.88, pp.14, 2008, https://doi.org/10.1002/jsfa.3365
- Influence of oligosaccharides on the digestibility of lupin meals when fed to rainbow trout, Oncorhynchus mykiss vol.219, pp.1, 2000, https://doi.org/10.1016/s0044-8486(02)00664-6
- Evaluation of the variability in chemical composition and digestibility of different lupin (Lupinus angustifolius) kernel meals when fed to rainbow trout (Oncorhynchus mykiss) vol.107, pp.1, 2003, https://doi.org/10.1016/s0377-8401(03)00067-1
- Functional lupin seeds (Lupinus albus L. and Lupinus luteus L.) after extraction of α-galactosides vol.98, pp.2, 2000, https://doi.org/10.1016/j.foodchem.2005.05.074
- Ultrastructural and enzymatic research on the role of sucrose in mobilization of storage lipids in germinating yellow lupine seeds vol.170, pp.3, 2006, https://doi.org/10.1016/j.plantsci.2005.09.011
- Effects of Processing Method on Performance and Nutrient Digestibility in Growing-finishing Pigs Fed Lupine Seeds vol.20, pp.8, 2000, https://doi.org/10.5713/ajas.2007.1229
- Assessing the implications of variability in the digestible protein and energy value of lupin kernel meals when fed to rainbow trout, Oncorhynchus mykiss vol.277, pp.3, 2008, https://doi.org/10.1016/j.aquaculture.2008.02.012
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- Investigation of Lipids Profiles of <i>Nigella</i>, <i>Lupin</i> and Artichoke Seed Oils to be Used as Healthy Oils vol.60, pp.3, 2011, https://doi.org/10.5650/jos.60.99
- Influence of substituting dietary soybean meal for dehulled-micronized lupin (Lupinus albus cv. Multitalia) on early phase laying hens production and egg quality vol.140, pp.1, 2011, https://doi.org/10.1016/j.livsci.2011.03.029
- Optimal inclusion of lupin and pea protein concentrates in extruded diets for rainbow trout (Oncorhynchus mykiss) vol.344, pp.None, 2000, https://doi.org/10.1016/j.aquaculture.2012.03.012
- Nutritional potential of wild sorghum: Grain quality of Sudanese wild sorghum genotypes ( Sorghum bicolor L. Moench) vol.7, pp.4, 2000, https://doi.org/10.1002/fsn3.1002
- Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds vol.12, pp.2, 2000, https://doi.org/10.1111/raq.12347
- The Resistance of Narrow-Leafed Lupin to Diaporthe toxica Is Based on the Rapid Activation of Defense Response Genes vol.22, pp.2, 2000, https://doi.org/10.3390/ijms22020574
- Impact of lactic acid fermentation on sensory and chemical quality of dairy analogues prepared from lupine (Lupinus angustifolius L.) seeds vol.346, pp.None, 2000, https://doi.org/10.1016/j.foodchem.2020.128852
- Influence of an increased content of pea and yellow lupin protein in the diet of pigs on meat quality vol.7, pp.1, 2000, https://doi.org/10.1186/s40813-021-00242-x