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- Recovery from adverse effects of heat stress on slow-growing chicks in the tropics 1: Effect of ascorbic acid and different levels of betaine vol.41, pp.5, 2009, https://doi.org/10.1007/s11250-008-9256-9
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- Electrolysed reduced water decreases reactive oxygen species-induced oxidative damage to skeletal muscle and improves performance in broiler chickens exposed to medium-term chronic heat stress vol.54, pp.4, 2013, https://doi.org/10.1080/00071668.2013.801067
- Resveratrol induces antioxidant and heat shock protein mRNA expression in response to heat stress in black-boned chickens vol.93, pp.1, 2014, https://doi.org/10.3382/ps.2013-03423
- Forsythia suspensa extract attenuates corticosterone-induced growth inhibition, oxidative injury, and immune depression in broilers vol.93, pp.7, 2014, https://doi.org/10.3382/ps.2013-03772
- Growth performance, intestinal morphology, and meat quality in relation to alpha-lipoic acid associated with vitamin C and E in broiler chickens under tropical conditions vol.45, pp.3, 2016, https://doi.org/10.1590/S1806-92902016000300005
- Enhancement of Antioxidant Mechanisms and Reduction of Oxidative Stress in Chickens after the Administration of Drinking Water Enriched with Polyphenolic Powder from Olive Mill Waste Waters vol.2017, pp.1942-0994, 2017, https://doi.org/10.1155/2017/8273160
- Overproduction of superoxide dismutase and catalase confers cassava resistance to Tetranychus cinnabarinus vol.7, pp.2045-2322, 2017, https://doi.org/10.1038/srep40179
- Effect of different periods of chronic heat stress with or without vitamin C supplementation on bone and selected serum parameters of broiler chickens pp.1465-3338, 2017, https://doi.org/10.1080/03079457.2017.1401212
- Effects of dietary supplementation with enzymatically treated Artemisia annua on growth performance, intestinal morphology, digestive enzyme activities, immunity, and antioxidant capacity of heat-stressed broilers pp.1525-3171, 2018, https://doi.org/10.3382/ps/pex312
- The Effect of High Temperature on Viability, Proliferation, Apoptosis and Anti-oxidant Status of Chicken Embryonic Fibroblast Cells vol.20, pp.3, 2018, https://doi.org/10.1590/1806-9061-2017-0685
- How can heat stress affect chicken meat quality? – a review vol.98, pp.3, 2018, https://doi.org/10.3382/ps/pey399
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- Effect of Thyroid Hormones on the Redox Balance of Broiler Chickens vol.21, pp.6, 2008, https://doi.org/10.5713/ajas.2008.70305
- Metabolic characteristics and oxidative damage to skeletal muscle in broiler chickens exposed to chronic heat stress vol.155, pp.3, 2010, https://doi.org/10.1016/j.cbpa.2009.12.011
- The effect of purslane hydroextract and zinc on performance, antioxidant capacity and immunity of broiler chickens during summer conditions vol.61, pp.3, 2000, https://doi.org/10.5194/aab-61-365-2018
- Cellular antioxidant enzyme activity and biomarkers for oxidative stress are affected by heat stress vol.63, pp.12, 2000, https://doi.org/10.1007/s00484-019-01769-z
- Heat and dehydration induced oxidative damage and antioxidant defenses following incubator heat stress and a simulated heat wave in wild caught four-striped field mice Rhabdomys dilectus vol.15, pp.11, 2020, https://doi.org/10.1371/journal.pone.0242279
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