Journal of Applied Biological Chemistry
- 제43권3호
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- Pages.161-164
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- 2000
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- 1976-0442(pISSN)
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- 2234-7941(eISSN)
Effects of Storage Environmental Conditions on Weight Loss, Whiteness Change, and Microbial Activity of Mushrooms (Agaricus bisporus)
- Pai, Tongkun (Department of Food and Nutrition, Anyang University)
- 투고 : 2000.07.21
- 발행 : 2000.09.30
초록
The effects of storage temperature and high relative humidity (RH) on the weight loss, color change, and microbial activity of a mushroom ('Sylvan' hybrid white) were investigated. The experiment was performed at three temperature (5, 10 and