Symptom of Leaf Injury and Varietal Difference to Ozone in Rice and Soybean Plant

벼와 콩의 오존 피해증상과 품종간 차이

This study was carried out to elucidate the symptom of leaf injury to ozone and to determine varietal difference to ozone injury in rice and soybean plant. Ozone was produced by electrostatic discharge in oxygen and was monitored by UV absorption ozone analyzer. The rice leaves were spotted red and rolling leaf edge, discolored to reddish brown or yellowish white in response to ozone, and the leaves that were severely stressed were withered from the tip of leaf. The soybean ones were also discolored to lemon yellow, yellow or dark brown. The leaf injury in both rice and soybean was clearly appeared at the reverse side of leaf and in lower leaves. Milyang 23 and Nonganbyeo among rice cultivars tested were resistant to ozone, but Chucheongbyeo was resistant to it. The ratio of leaf injury was increased and chlorophyll content was decreased as the extension of ozone exposure from 2 to 8 hours in rice. Keunolkong and Danyeopkong among soybean cultivars tested showed resistant reaction to ozone, but Kwangankong and Muhankong were susceptible to it. It was observed that the soybean plants grown for 45 days after seeding were severely damaged by ozone than those of other growth stages.

대기환경오염원인 오존을 벼와 콩에 처리하여 오존피해증상, 품종간 저항성 차이 및 유전양상을 밝히고자 가시피해, 피해엽율, 엽록소함량, 임실율 등을 조사한 결과를 요약하면 다음과 같다. 벼의 오존피해증상은 피해정도에 따라 잎에 작고 붉은 반점이 형성되거나 잎전체가 적갈색 또는 황백색으로 변색되며 잎끝부터 말리면서 고사하였다. 콩은 피해엽이 황백색 또는 흑갈색으로 변색되었으며 벼와 콩 모두 잎의 표면보다는 이면이, 신엽보다는 하위엽에서 뚜렷하게 나타났다. 벼의 오존저항성 정도는 밀양 23호와 농안벼가 저항성을, 추청벼가 감수성으로 조사되었다. 오존처리시간이 2시간에서 8시간으로 길어짐에 따라 벼의 피해엽율은 증가하였고 엽록소함량은 감소하는 경향이었지만 그 정도는 품종에 따라 다르게 나타났다. 콩의 품종별 오존저항성정도는 큰올콩과 단엽콩이 저항성을, 두유콩, 무한콩, 은하콩 및 푸른콩 등이 감수성으로 나타났다. 콩의 생육시기별 피해엽율은 품종에 따라 다소 다른 경향이었으나 대체로 파종후 45일 처리에서 피해엽율이 가장 높았다.