Korean Journal of Environmental Agriculture (한국환경농학회지)
- Volume 19 Issue 2
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- Pages.116-121
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- 2000
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- 1225-3537(pISSN)
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- 2233-4173(eISSN)
Effect of Photosensitization on the Diminution of Pesticide Residues on Red Pepper
고추중 잔류농약의 경감에 미치는 감광작용의 효과
- Lee, Jae-Koo (Department of Agricultural Chemistry, Chungbuk National University) ;
- Kwon, Jeong-Wook (Department of Agricultural Chemistry, Chungbuk National University) ;
- Ahn, Ki-Chang (Department of Agricultural Chemistry, Chungbuk National University) ;
- Park, Ju-hyoung (Department of Agricultural Chemistry, Chungbuk National University) ;
- Lee, Jun-Su (Department of Agricultural Chemistry, Chungbuk National University)
- 이재구 (충북대학교 농과대학 농화학과) ;
- 권정욱 (충북대학교 농과대학 농화학과) ;
- 안기창 (충북대학교 농과대학 농화학과) ;
- 박주형 (충북대학교 농과대학 농화학과) ;
- 이준수 (충북대학교 농과대학 농화학과)
- Published : 2000.06.30
Abstract
Photosensitizing activities of some selected photosensitizers (PS) on the artificial diminution of pesticide residues on red pepper were investigated. Red peppers were sprayed 4 times with the three fungicides, dithianon, triflumizole, and triforine, according to the conventional method, followed by the application of photosensitizers once. Recoveries for the analyses of the pesticide residues were high
재배중인 고추표면의 농약잔류물을 인위적으로 경감시키기 위하여 몇몇 감광제 (photosensitizer, PS)의 활성을 조사하였다. 살균제 dithianon, triflumizole 및 triforine을 고추에 4회 살포한 후 선발된 감광제를 1회 살포하고, 감광제 살포 후 0, 1, 3, 7, 15일에 시료를 채취하여 그 잔류량을 분석하였다. 회수율은