Food Science and Preservation (한국식품저장유통학회지)
- Volume 7 Issue 2
- /
- Pages.201-206
- /
- 2000
- /
- 3022-5477(pISSN)
- /
- 3022-5485(eISSN)
Purification and Characteristics of ${\beta}$ -Galactosidase from Strawberry
딸기 ${\beta}$ -Galactosidase의 정제 및 생화학적 특성
- Lee, Kwang-Hee (Department of Food and Nutrition, Taegu Science College) ;
-
Yoon, Kyung-Young
(Department of Food and Nutrition, Yenugnam University) ;
-
Kim, Kwang-Soo
(Department of Food and Nutrition, Yenugnam University) ;
- Kim, Nam-Woo (Faculty of Natural Science, Kyungsan University) ;
-
Shin, Seung-Ryeul
(Faculty of Life Resources Engineering, Kyungsan University)
- 이광희 (대구과학대학 식품영양과) ;
-
윤경영
(영남대학교 식품영양학과) ;
-
김광수
(영남대학교 식품영양학과) ;
- 김남우 (경산대학교 자연과학부) ;
-
신승렬
(경산대학교 생명자원공학부)
- Published : 2000.06.01
Abstract