A Study on the Attitudes toward Market Goods Characteristics and the Market Goods Substitution of Housework

상품특성에 대한 태도와 가사노동 상품대체에 관한 연구

  • Koo, Hye-Ryoung (Dept. of Consumer Studies & Resource Management, Seoul Nat'l Univ. Instructor) ;
  • Lee, Ki-Young (Dept. of Consumer Studies & Resource Management, Seoul Nat'l Univ. Professor)
  • 구혜령 (서울대학교 생활과학대학 소비자학과) ;
  • 이기영 (서울대학교 생활과학대학 소비자학과)
  • Published : 2000.09.01

Abstract

The purposes of this study were to identify the attitudes toward of market goods characteristics and to investigate the relationships between attitudes toward market goods characteristics and the level of market goods substitution of housework. For empirical analysis, the data of the study was collected from 572 married women living in Seoul. A questionnaire was used as a survey method. Data was analysed using SPSS/WIN8. The major findings of the study were as follows: 1) Wives had negative attitudes toward quality characteristics in the domain of food, but positive attitudes in the domain of clothes. They had positive attitudes toward time/labor saving characteristic, especially ready-made side dishes and dining-out, whereas negative attitudes toward money saving characteristic in the domain of food and clothes. 2) The level of market goods substitution of housework was influenced by the attitudes toward market goods characteristics.

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