한국조리학회지 (Culinary science and hospitality research)
- 제6권3호
- /
- Pages.243-261
- /
- 2000
- /
- 2466-0752(pISSN)
- /
- 2466-1023(eISSN)
담양권 대나무 이용 향토음식에 관한 연구
A study on the redeveloping traditional foods with bamboo in Damyang
초록
Damyang is famous for the bamboo and various foods. It is urgently needed that native foods in this area are studied and modernized. Developing new foods and redeveloping local economy. Bamboo shoots can be raw materials for kimchi, canned goods, salted goods, Korean cookies, bread, tea, beverage, and so on. This study aims to invent new traditional foods using local product such as bamboo shoots will contribute to boost the recipe. to explore the new method of production and to modernize the traditional dishes. In the final analysis, economic and cultural consideration would be attached in this study.
키워드