Effects of Inoculation of Mycorrhiza and Rhizobium on N, P utilization and Vegetative Growth in Alfalfa/Perennial Ryegrass Intercropping

Mycorrhiza 및 Rhizobium 접종이 알팔파-페레니얼 라이그라스 혼파에 의한 질소와 인의 이용성 및 성장에 미치는 영향

  • 정우진 (전남대학교 농과대학 동물자원학과) ;
  • 이복례 (전남대학교 농과대학 동물자원학과) ;
  • 김길용 (전남대학교 농과대학 생물환경화학과) ;
  • 정순주 (전남대학교 농과대학 응용생물학부) ;
  • 김태환 (전남대학교 농과대학 동물자원학과)
  • Published : 2000.12.01

Abstract

To investigate the effect of Mycorrhiza (Glomus intradics) and Rhizobium inoculation on the N, P utilization and growth response of Alfalfa (Medicago saliva L.) and Perennial ryegrass (Lolium perenne L.) in mixed sward, four treatments (non-inoculation, Control; Mycorrhiza inoculation: M; Rhizobium inoculation, R and Mycorrhiza and Rhizobium inoculation, M+R) were applied. The associated analyses were canied out on the early vegetative growth stage (DAS 56, 56 days after seeding) and on the early flowering stage (DAS 126). The decreased rate of total N and P content in soil, with advancing plant growth, was relatively higher in the M and M + R treatment than control. The content of availabie phosphorus in soil at DAS 126 increased by about 34 and 38 % in M and M+R treatment compared to control (189.2 mg PzOskg DM), while non-significant changes was observed in R treatment. Total N uptake and P uptake in the control at DAS 126 were 44.71 and 3.52 mglplant in mixed sward, respectively. About 71, 98 and 197 % of increases in total N uptake and 70, 72 and 11 1 % of increases in total P uptake were estimated in M, R and M+R treatment. Comparing to control, total dry matter yield significantly increased by 27, 33 and 53 %, and crude protein yield also by 78, 83 and 204 %, respectively, in M, R and M+R treatment. The present data indicated that mycorrhiza orland rhizobium inoculation improved N, P utilization of both alfalfa and perennial ryegrass plants, and consequently increased total yield (especially by dual inoculation, M+R). (Key words : Alfalfa, Perennial ryegrass, Mycorrhiza, Rhizobium, N and P Utilization, Growth, Yield)

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