The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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Relationship between Nutritional Status and Clinical Outcome in 120 Hepatoma Patients

간암환자의 영양상태와 치료결과와의 관련성

  • Han, Bu (Dept. of Food and Nutrition, Dongduk Women's University) ;
  • Kim, Young-ok (Dept. of Food and Nutrition, Dongduk Women's University)
  • 한부 (동덕여자대학교 자연과학대학 식품영양학과) ;
  • 김영옥 (동덕여자대학교 자연과학대학 식품영양학과)
  • Published : 2000.02.01
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Abstract

This study was conducted to investigate the association between initial nutritional status and treatment outcome of hepatoma patients. Initial nutritional status was measured based on weight, serum albumin and total lymphocyte counts. Treatment outcome was measured in the three categories such as complication, treatment status at discharge and mortality. The study subjects were 120 patients with hepatoma cancer admitted at a university hospital in Seoul. The information about initial nutritional status and treatment outcome was collected from medical records. Chi-square test was used to test the association between initial nutritional status and treatment outcome As a result. 76.6% of the subjects were classified as the nutritional risk group based on initial nutritional states. Prevalence of complication was higher in nutritional risk group I and II than that in non-risk group(p<0.05). Death rare of the nutritional risk group was significantly higher than that of non-risk group(p<0.001). The findings suggest the strong association between the initial nutritional status and treatment outcome of hepatoma cancer.

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