A Study on the Development of a Computer-Assisted Program for Elementary School Foodservice(I)-Based on Foodservice Management-

초등학교 급식운영을 위한 컴퓨터 프로그램 개발에 관한 연구(I)-급식관리를 중심으로-

This study is a part of a software program which was developed for efficient foodservice management of elementary school foodservice. The foodservice management system consists of general information, manu planning, inventory management, and printing of results. Advantages of software programs developed in this study, compared with previous elementary school foodservice programs are as follows. 1) This program can be used to foodservice and nutrition management at the same time. 2) The screen is designed as a homepage for convenience. 3) This program is useful in cycle menu planning. 4) Seasonal menu could be reflected in menu. 5) This program has the results printing function. 6) Data can be revisable. 7) This program can be used to middle and high school.