Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
권호 표지

Effect of Pine Pollen on the Chloroform Toxicity in Rat Serum and Liver

송화분이 Chloroform 투여 흰쥐의 혈청 및 간장에 미치는 영향

  • 백경연 (대구카톨릭대학교 식품공학과) ;
  • 하은주 (대구카톨릭대학교 식품공학과) ;
  • 신해경 (대구카톨릭대학교 식품공학과) ;
  • 한준표 (대구카톨릭대학교 식품공학과)
  • Published : 2000.08.01
Download PDF
⟨ Previous Next ⟩

Abstract

This study was attempted to investigate the effect of pine pollen on the chloroform toxicity in rat serum and liver. The subjects were administrated with the graded concentraton of tow different levels of chloroform(1%, 5%) and an additional amount of pollen (1%, 5%) to some groups. the results were as follows: The activity of aspartate aminotrasferase(AST), alanine aminotrasferase(ALT) and lactate dehydrogenase(LDH) in serum, liver, and kidney increased in proportion to the chloroform concentration, but decreased in the pine pollen-treated groups. The amount of total cholesterol in serum of he chloroform administration groups was higher than that of the control group, and it decreased gradually with pine pollen administration.

Keywords