Korean Journal of Poultry Science (한국가금학회지)

The Korean Society of Poultry Science (한국가금학회)
권호 표지

Utilization of food and Organic Wastes for Duck Feeds and Evaluation of Their Feeding Values

남은 음식물 및 유기성 폐자원을 활용한 오리사료의 제조 및 그 가치평가

  • Chung, S.H. (Department of Nutrition Resources, Konkuk University) ;
  • Lee, S.R. (Department of Nutrition Resources, Konkuk University) ;
  • Kim, C. (Department of Nutrition Resources, Konkuk University) ;
  • Lee, D.H. (Department of Nutrition Resources, Konkuk University) ;
  • Maeng, W.J. (Department of Nutrition Resources, Konkuk University) ;
  • Kwon, Y.J. (Department of Textile Engineering, Konkuk University)
  • 정승헌 (건국대학교 영양자원과학과) ;
  • 이상락 (건국대학교 영양자원과학과) ;
  • 김철 (건국대학교 영양자원과학과) ;
  • 이도형 (건국대학교 영양자원과학과) ;
  • 맹원재 (건국대학교 영양자원과학과) ;
  • 권윤정 (건국대학교 섬유공학과)
  • Published : 2000.04.01
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Abstract

An experiment was conducted to evaluate feeding values of food and other organic wastes, and to determine their dietary effects on performance and carcass yield in ducks. A total of 156 meat type ducklings at the age of 25 days were housed in 12 pens and assigned to 4 treatments, in which the birds were fed for 21 days. One of 4 diets, commercial duck feed, raw food waste (RFW), fermented food waste(FFW) and mixture of 50% RFW and 50% FFW (R+FFW). Feed consumption was significantly higher (p＜0.05) in the RFW groups. Body weight gain showed no significant differences between the control and other treatments. The feed consumption ratio was significantly higher in the RFW groups (p＜0.05) than that of the other groups. Carcass yield was significantly higher in the R+FFW groups (p＜0.05) than the other groups. The weight of liver per live body weight showed significant differences among the treatment groups (p＜0.05). The length of intestine was significantly different from those of the treated groups(p＜0.05).

Keywords

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