한국축산식품학회지 (Food Science of Animal Resources)
- 제20권1호
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- Pages.15-20
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- 2000
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- 2636-0772(pISSN)
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- 2636-0780(eISSN)
저장기간에 따른 키노산 급여 돈육의 지방 산화, 지방산 조성 및 혈액성상에 미치는 영향
Effects of Dietary Chitosan on Lipid Oxidation, Fatty Acid Composition, Blood Profile of Pork Meat during Storage Periods
초록
The effects of dietary chitosan on lipid oxidation, fatty acid composition and blood profile of porks were investigated. A total 24 pigs(55