Food Science of Animal Resources (한국축산식품학회지)
- Volume 20 Issue 1
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- Pages.15-20
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- 2000
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- 2636-0772(pISSN)
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- 2636-0780(eISSN)
Effects of Dietary Chitosan on Lipid Oxidation, Fatty Acid Composition, Blood Profile of Pork Meat during Storage Periods
저장기간에 따른 키노산 급여 돈육의 지방 산화, 지방산 조성 및 혈액성상에 미치는 영향
Abstract
The effects of dietary chitosan on lipid oxidation, fatty acid composition and blood profile of porks were investigated. A total 24 pigs(55