Investigation of Υ-Aminobutyric Acid in Chinese Cabbages and Effects of the Cabbage Diets on Lipid Metabolism and Liver Function of Rats Administered with Ethanol

배추 Υ-Aminobutyric Acid의 탐색 및 배추 첨가 식이가 알콜 투여 흰쥐의 지방대사와 간기능에 미치는 영향

  • 하연수 (전북대학교 식품영양학과 , 유전공학연구소) ;
  • 오석흥 (우석대학교 생명공학부)
  • Published : 2000.06.01

Abstract

Keywords

References

  1. Crit. Rev. Food Sci. Nutr. v.34 Biochemical, microbiological and nutritional aspects of kimchi (Korean fermented vegetable products) Cheigh, H.S.;Park, K.Y.
  2. Food industry Nutr. v.3 Antioxidative properties of kimchi and materials for kimchi. Cheigh, H.S.;Lee, Y.O.;Choi, Y.S.
  3. 식품과학과 산업 v.30 한국 전통발효식품(된장, 김치)의 발암안전성, 항돌연변이 및 항암 가능성 박건영
  4. Food Industry Nutr. v.4 Physiological properties of kimchi. Kim, Y. J
  5. J. Natl. Concer Inst. v.7 Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort Michaud, D.S.;Spiegelman, D.;Clinton, S.K.;Rimm, S.;Willet, W.C.
  6. 기적을 일으키는 자연요법 배추수프. 백승철
  7. Clin. Biochem. v.29 Biochemical basis for alcohol-induced liver injury French, K.T.
  8. Alcohol CLin. Exp. Res. v.15 Hepatic, metabolic and toxie effects of ethanol Lieber, C.S.
  9. Center Line v.8 Researchers study alcohol’s channels to the brain Morrow, A.L.
  10. In Receptor Pharmacology and Function. GABA receptors Krogsgaard-Larsen, P.;Williams, M.(ed.);Glennon, R.A.(ed.);Timmermans, P.M.W.M.(ed.)
  11. Trends Neurosci. v.17 Bringing the cleft at GABA synapses in the brain Mody, I.;Dekoninck, Y.;Otis, T.S.;Soltesz, I.
  12. Neurochem. Res. v.16 The structural and functional heterogeneity of glutamic acid decarboxylase : a review Erlander, M.J.;Tobin, A.J.
  13. J. Biol. Chem. v.270 Brain L-glutamate decarboxylase Bao, J.;Cheung, W.Y.;Wu, J. Y.
  14. Am. J. Psychiatry v.155 Increased glutamatergic neurotransmission and oxidative stress after alcohol withdrawal Tsai, G.E.;Ragan, P.;Chang, R.;Chen, S.;Linnoila, V.H.;Coyle, J.T.
  15. Alcohol Supple v.2 Cerebral dysfunction in chronic alcoholism : role of alcoholic liver disease Butterworth, R.F.
  16. Phytochemistry v.29 Metabolism enzymology and possible roles of 4-aminobutyrate in higher plants Satyanarayan, V.;Nair, P.M.
  17. Korean J. Food Sci. v.24 Changes in ?aminobutyric acid(GABA) and the main constituents by treatment conditions and of anaerobically treated green tea leaves Chang, J.S.;Lee, B.S.;Kim, Y.G.
  18. Korean Soc. Crop Sci. v.43 Effect of anaerobic treatment on carbohydrate-hydrolytic enzyme activities and free amino acid contents in barly malt Yun, S.J.;Choi, K.G.;Kim, J.K.
  19. Food Processing v.31 Accumulation of ?aminobutyric acid(GABA) in the rice germ Nakagawa, K.;Onota, A.
  20. J. Korean Soc. Agric. Chem. Biotechnol. v.43 Application effects of chitosan fertilizer on the growth of cabbage and GABA contents in the cabbage Oh, S.H.;Seo, K.W.;Choi, D.S.;Han, K.S.
  21. J. Nutr. v.116 Dose-dependent lipotropic effect of carnitine in chronic alcoholic rats Rhew, T.Y.;Sachan, D.S.
  22. Gastro. v.106 Alcohol and the liver Lieber, C.S.
  23. J. Korean Soc. Agric. Chem. Biotechnol. v.42 Effects of Angelica gigas Nakai diet on lipid metabolism, alcohol metabolism and liver function of rats administered with chronic ethanol Oh, S.H.;Cha, Y.S.;CHoi, D.S.
  24. Metabolism v.36 Effects of moderate alcohol consumption on platelet aggregation fibrinolysis and blood lipids Pikaar, N.A.;Wedel, M.;Vander Beek, E.J.;Van Dokkum, W.;Kempen, H.J.;Kluft, C.;Ockhuizen, T.;Hermus, R.J.
  25. Am. J. Clin. Nutr. v.33 Alcoholics liver diseases : roles of alcohol and malnutrition Mezey, E.
  26. Cellular and enzymatic basis for carnitine-mediated attenuation of ethanol metaboliam Cha, Y.S.
  27. Clin. Res. v.30 Lipoprotein receptors : Genetic defense against atherosclerosis Goldstein, J.L.;Brown, M. S.
  28. J. Am. A. v.264 Lipoproteins and atherogenesis Steinberg, D.;Witztum, J.L.
  29. Circulation v.85 Blood viscosity lipoprotein and cardiovascular risk Lowe, G.D.O.
  30. J. Korean Soc. Food Sci. Nutr. v.25 Effects of Artemisua selengensis methanol extract on ethanol-induced hepatotoxicity in rat liver Kim, K.S.;Lee, M.Y.
  31. J. Korean Soc. Food Nutr. v.22 Protective effect of Oenanthe javanica extract on the carbon tetrachloride-induced hepatotoxicity in mice Lee, S.I.;Park, Y.S.;Cho, S.Y.
  32. Korean J. Nutr. v.30 Effects of Godulbaegi (Ixeris sonchifolia H.) diet on enzyme activities of CCL₄induced hepatotoxicity in rats Bae, S.J.;Kim, N.H.;Koh, J.B.;Roh, S.B.;Jung, B.M.