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Food Industry And Nutrition
(식품산업과 영양)
Volume 5 Issue 3
/
Pages.21-26
/
2000
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1226-3338(pISSN)
The Korean Society of Food Science and Nutrition (한국식품영양과학회)
Use and Perspective Views of Oriental Herbs in Food Industry
식품산업에서 생약자원의 활용과 전망
이상윤
((주)풀무원 기술연구소)
Published : 2000.12.01
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