Preventive Nutrition and Food Science
- 제5권3호
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- Pages.177-178
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- 2000
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- 2287-1098(pISSN)
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- 2287-8602(eISSN)
Investigation of the Incorporation Efficiency of $\beta$ -Carotene into Liposomes
- Rhim, Chae-Hwan (Department of Fine Chemistry, Kyungnam University) ;
- Lee, Kyong-Eun (Department of Food Science and Biotechnology, Kyungnam University) ;
- Yuk, Hyun-Gyun (Department of Food Science and Biotechnology, Kyungnam University) ;
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Lee, Sang-Chun
(Department of Fine Chemistry, Kyungnam University) ;
- Lee, Seung-Cheol (Department of Food Science and Biotechnology, Kyungnam University)
- 발행 : 2000.09.01
초록
Chemical and photochemical precesses during food storage an preparation rapidly degrade