Preventive Nutrition and Food Science
- Volume 5 Issue 3
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- Pages.131-135
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- 2000
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- 2287-1098(pISSN)
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- 2287-8602(eISSN)
Effect of Organic Acids on the Survival of Escherichia coli 0157:H7
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Oh, Deog-Hwan
(Division of Food and Biotechnology, Kangwon National University) ;
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Park, Jong-Hyun
(Department of Food and Bioengineering, Kyungwon University) ;
- Park, Boo-Kil (Division of Food and Biotechnology, Kangwon National University)
- Published : 2000.09.01
Abstract
The inhibitory effect of various organic acids on the growth and survival of Escherichia coli O157:H7 in tryptic soy broth with 0.6% yeast extract at 37