Biotechnology and Bioprocess Engineering:BBE

  • 제5권2호
  • /
  • Pages.79-83
  • /
  • 2000
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  • 1226-8372(pISSN)
  • /
  • 1976-3816(eISSN)
한국생물공학회 (The Korean Society for Biotechnology and Bioengineering)
권호 표지

Egg Yolk Antibody and Its Application

  • Kim, Mujo (Graduate Scool of Biotechnology, Korea University, Seoul 136-701) ;
  • Shinji Higashiguchi (Pharma Foods International, Kyoto, Japen) ;
  • Yoshitomo Iwamoto (Pharma Foods International, Kyoto, Japen) ;
  • Yang, Han-Chul (Graduate Scool of Biotechnology, Korea University, Seoul 136-701) ;
  • Cho, hong-Yon (Graduate Scool of Biotechnology, Korea University, Seoul 136-701) ;
  • Hsjime Hatta (Department of Food Nutrition, Kyoto Women's University, Kyoto, Japen)
  • 발행 : 2000.04.01
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초록

A han transfers her serum immunoglobulin G to the agg (IgY) and gives immunity to her offspring. Therefore, The hen agg can be an effective supplier of a large amount of antigen specific antibody that accumulates in the egg yolk. Antigen specific antibody has been widely used for immunological analysis in the field of diagnosis as well as pure scientific research. The production and separation technology of IgY is demonstrated in the present study.

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참고문헌

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