Journal of Life Science
- 제10권2호
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- Pages.27-32
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- 2000
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- 1229-1552(pISSN)
Effects of Chrysanthemum coronarium L. on the Thermotropic Behavior of DPPC Liposomal Membrane
- Bae, Song-Ja (Department of Food and Nutrition, Silla University) ;
- Noh, Ok-Jeong (Department of Food Science and Technology, Yangsan College) ;
- Roh, Sung-Bae (Department of Food and Nutrition, Silla University)
- 발행 : 2000.12.01
초록
To understand the effects of the fraction from Chrysanthemum coronarium L. (CC), we prepared five different types of samples, denoted here as CCMM, CCMH, CCMEA, CCMB and CCMA. We studied the effects of these samples on the phase transition of liposomal membranes by high-sensitivity differential scanning calorimetry (nano-DSC). We used dipalmitoylphosphatidylcholine (DPPC) bilayers which make most stable liposomes among the other phosphatidylcholines. When the samples were added to the bilayers, the phase transition temperatures of DPPC liposomes incorporated with CCMH and CCMEA were decreased by 1.5 and 2