미생물학회지 (Korean Journal of Microbiology)

  • 제36권2호
  • /
  • Pages.112-118
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  • 2000
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  • 0440-2413(pISSN)
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  • 2383-9902(eISSN)
한국미생물학회 (The Microbiological Society of Korea)
권호 표지

Bacillus circulans의 호산성 $\alpha$-amylase 유전자의 클로닝 및 발현

Cloning and Expression of an Acidophilic $\alpha$-Amylase Gene from Bacillus circulans in Escherichia coli

  • 이종석 (인제대학교 생물건강산업육성지원센터) ;
  • 김지연 (인제대학교 생물건강산업육성지원센터) ;
  • 김한복 (호서대학교 자연과학부 생명과학전공) ;
  • 이동석
  • 발행 : 2000.06.01
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초록

Bacillus circulans KCT3004 유래의 호산성 $\alpha$-amylase 유전자가 pUC19을 vector로 하여 대장균 내에서 클로닝 되었다. 클로닝된 5.8kb Pst I DNA절편은 pUC19내에서의 삽입방향과는 무관하게 $\alpha$-amylans보다 약40배 정도의 높은 효소활성을 나타내었다. 본 연구에서 클로닝 및 발현된 효소의 최적 pH와 온도는 각각 pH 3.6 $45^{\circ}C$였으며, $40^{\circ}C$에서 1시간 동안의 사전 열처리에도 활성의 감소를 일으키지 않았다. 이 효소는 SDS-PAG와 zymogram을 통해 분석해 본 결과 분자량은 약 55,000으로 추정되었으며 기질로 starch만을 가수분해하여 maltoriose 이상의 올리고당 분자들을 주로 생산할수 있었다.

A new gene encoding an acidophilic TEX>$\alpha$-amylase of Bacillus cil-culans KCTC3004 was cloned into Eschericlzia coli using pUC19 as a vector. The gene localized in the 5.8 kb PstI DNA fragment was expressed independently of its orientation in the cloning vector showing enzyme activity about 40 times greater than that produced by the original B, circulans The optimum pH and temperature of the cloned enzyme were pH 3.6 and 45^{\circ}C.$ respectively. The enzyme hydrolyzed starch to produce maltotriose and maltooligosaccharides. The SDS-PAGE and zymopram of the enzyme produced in E coli(p.4L850) indicated a molecular weight of 55,000.

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