Food Science and Preservation (한국식품저장유통학회지)
- Volume 7 Issue 1
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- Pages.80-83
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- 2000
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
Quality Characteristics of Bread Prepared with the Addition of Roasted Safflower Seed Powder
볶음 홍화씨 분말첨가 식빵의 품질특성
Abstract
The quality characteristics of bread processed with the addition of roasted safflower seed powder were evaluated Safflower seed powder was roasted at 180