한국식품저장유통학회지 (Food Science and Preservation)
- 제7권1호
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- Pages.33-37
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- 2000
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
Cabbage 와 Broccoli 의 저장중 품질유지에 미치는 포장환경의 영향
Effects of Package Environment on Keeping Quality during Storage in Cabbage and Broccoli
초록
Effects on keeping quality according to the different package environment in cabbage and brccoli were studied. Opened 2 mil LDPE (low density polyethylene) sealed 4 mil LDPE and BA(barrier polyethylene) were used as package films. Weight loss was markedly in opened 2 mil LDPE in cabbage and broccoli as 6 and 28%, respectively. Carbon dioxide was higher in seal-packaging cabbage and broccoli with BA held at 4