KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY (한국포장학회지)
- Volume 6 Issue 1
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- Pages.47-52
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- 2000
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- 1226-0207(pISSN)
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- 3058-2024(eISSN)
Freshness Extension of 'Fuji' Apple Packed with Expanded Polystyrene Form Box
Expanded Polystyrene Box로 포장한 후지 사과의 신선도
- Park, Hyung-Woo (Korea Food Research Institute, Korea Styrene Foam Recycling Association) ;
- Park, Jong-Dae (Korea Food Research Institute, Korea Styrene Foam Recycling Association) ;
- Kim, Dong-Man (Korea Food Research Institute, Korea Styrene Foam Recycling Association) ;
- Choi, Jo-Shep (Korea Food Research Institute, Korea Styrene Foam Recycling Association)
- Published : 2000.03.30
Abstract
This study was measured weight loss, total ascorbic acid, titratable acidity, and soluble solids content to investigate the effect of EPS(expanded polystyrene foam) box, LDPE film pouches and double wall corrugated fiberboard box during storage at
개발한 EPS 포장상자가 사과의 신선도 유지효과 기능이 있는지의 여부를 조사코자 사과를 포장하여