한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제32권6호
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- Pages.1414-1417
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- 2000
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- 0367-6293(pISSN)
젖산균 발효유섭취가 흰쥐의 장기내 알루미늄축적 억제효과
Effects of Fermented Milk Feeding on Aluminum Accumulation in Rat
- Park, Seong-Soo (Department of Food Nutrition, Song Won College) ;
- Kim, Joong-Man (Department of Agricultural Chemistry, College of Life Science and Natural Resources, Wonkwang University) ;
- Baek, Seung-Hwa (Department of Food Science and Biotechnology, Chungbuk Provincial University of Science and Technology)
- 발행 : 2000.12.30
초록
젖산균(Streptococcus thermophilus KCTC 2185와 Lactobacillus acidophilus ATCC 4356) 발효유가 흰쥐기관의 알루미늄 축적 감소효과를 조사하기 위하여 사료에 알루미늄화합물
This study was to investigate effects of the supplementation of the different lactic acid bacteria[Streptococcus thermophilus KCTC 2185 culture group(ST), autoclaved Streptococcus thermophilus KCTC 2185 culture(STS), Lactobacillus acidophilus ATCC 4356 culture group(LA) and autoclaved Lactobacillus acidophilus ATCC 4356(LAS)] on suppression of aluminum accumulation in organs of rats fed with the diet containing