Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 32 Issue 5
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- Pages.1029-1034
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- 2000
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- 0367-6293(pISSN)
Sample Preparation for Quantitative Determination of Bisphenols in Canned Beverages Coated with Epoxy by RP-HPLC
RP-HPLC 에 의한 에폭시 통조림관 음료 중 비스페놀류의 분석을 위한 시료의 전처리
- Kang, Kyung-Mo (Department of Food Science and Technology, Dongguk University) ;
- Lim, Heung-Youl (Department of Food Science and Technology, Dongguk University) ;
- Shin, Hyo-Sun (Department of Food Science and Technology, Dongguk University)
- Published : 2000.10.31
Abstract
A suitable method of sample treatments to minimize the analytical interferences was presented in order to determine bisphenols [bisphenol F (BPF), bisphenol A (BPA), bisphenol F diglycidyl ether (BFDGE), and bisphenol A diglycidyl ether (BADGE)] in various canned beverages coated with epoxy resin by the reversephase high performance liquid chromatography (RP-HPLC) equipped with a fluorescence detector and the gas chromatography with mass selective detection. The recovery test of bisphenols was performed using 1, 5, and 10
에폭시 수지로 내면 코팅된 통조림의 각종 음료중 비스페놀류(BPF, BPA, BFDGE, BADGE)의 함유량을 형광검출기의 역상 HPLC와 GC/MS에 의해 분석할 때 시료의 처리 방법에 대하여 연구하였다. 음료에 비스페놀류의 표준액을 각각 10, 5, 1