Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 32 Issue 3
- /
- Pages.610-617
- /
- 2000
- /
- 0367-6293(pISSN)
Methods for Preparing Indigestible Dextrin with High Indigestible Fraction
난소화성 획분이 높은 난소화성 덱스트린의 제조 방법
- Woo, Dong-Ho (Samyang Genex Food Research Center) ;
-
Moon, Tae-Wha
(Department of Food Science and Technology, Seoul National University)
- Published : 2000.06.30
Abstract
The indigestible dextrin with high indigestible fraction was prepared by treating the enzyme hydrolysate of pyrodextrin with ethanol or strongly acidic cation exchange resin(UBK 530). Optimum conditions of ethanol treatment for preparing the indigestible dextrin from
높은 난소화성 획분을 갖는 난소화성 덱스트린은 열처리 덱스트린의 효소 가수분해액을 에탄올 또는 강산성 양이온 교환수지(UBK 530)로 처리함으로써 제조하였다. 난소화성 획분, 식이섬유 및 수출을 고려하여