한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제32권3호
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- Pages.481-490
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- 2000
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- 0367-6293(pISSN)
MA 포장기법에 의한 참외의 신선도 유지
Extending shelf-life of Oriental Melon(Cucumis melo L.) by Modified Atmosphere Packaging
- Park, Jong-Dae (Korea Food Research Institute) ;
- Hong, Seok-In (Korea Food Research Institute) ;
- Park, Hyung-Woo (Korea Food Research Institute) ;
- Kim, Dong-Man (Korea Food Research Institute)
- 발행 : 2000.06.30
초록
여름철에 생산되는 '금싸라기' 품종 참외의 기존 유통조건을 고려하여
Modified atmosphere packaging was applied to oriental melon(Cucumis melo L. var. makuwa Mak.) to extend its freshness during distribution. Gas composition and ethylene content in the film bags changed rapidly at the early stage of storage. Within 10 days, weight loss of the unpackaged increased upto 7.68% while those of the packaged remained less than 1.0% except LDPE film modified by addition of 5%(w/w) zeolite with