Journal of the Korean Society of Food Culture (한국식생활문화학회지)
- Volume 15 Issue 5
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- Pages.368-378
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- 2000
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
Comparative Assessments of Dietary Intake of Korean-Chinese and Koreans
중국 연변 조선족 성인과 한국 구리지역 성인의 영양소 및 식품섭취 비교 평가
- Park, Eun-Mi (Dept. of Food and Nutrition, College of Human Ecology, Seoul National University) ;
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Paik, Hee-Young
(Dept. of Food and Nutrition, College of Human Ecology, Seoul National University) ;
- Kim, Joung-Soon (Dept. of Epidemiology, Seoul National University) ;
- Wen, Yong (Dept. of Preventive Medicine, Beijing Meducal University)
- Published : 2000.12.31
Abstract
This study was conducted to assess dietary intake and quality obtained by 24-hour recall method between Korean-Chinese in Yanbian, China(Korean-Chinese) and Koreans in Kuri, Korea(Koreans). The subjects consisted of 730 Korean-Chinese and 696 Koreans. Mean daily energy intake of Korean-Chinese was 1,788kcal and that of Korean was 1,844kcal. Proportions of energy intake from carbohydrate, fat, and protein were 62.6: 16.9: 14.2 for Korean-Chinese and 65.4: 16.3: 14.4 for Koreans. Nutrient intake levels of Koreans were higher than those of Korean-chinese in most nutrients. Calcium and vitamin