Journal of Ginseng Research
- Volume 23 Issue 3 Serial No. 55
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- Pages.182-189
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- 1999
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- 1226-8453(pISSN)
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- 2093-4947(eISSN)
Antioxidant Effects of Korean Red Ginseng Components on the Antioxidant Enzymes Activity and Lipid Peroxidation in the Liver of Mouse Treated with Paraquat
Paraquat 투여 생쥐 간에서 홍삼 추출물이 항산화효소 활성과 지질과산화에 미치는 항산화 효과
- Lee Hwa-Jae (Department of Clinical pathology, Sohae Junior college) ;
- Kim Dong-Yun (Department of Radiation, Sohae Junior college) ;
- Chang Che-Chul (Department of Chemistry, Kunsan National University)
- Published : 1999.09.01
Abstract
For the determination of anti oxidative effects of Korean red ginseng extracts, 100 mg/kg body weight of paraquat(1,1-dimethyl-4,4-bipyrimidinium dichloride) was injected to peritoneal cavity of 6 weeks 23-27 g of ICR mail mice which were pretreated with 200 mg/kg body weight of korean red ginseng extracts(total saponin, water extracts, alcohol extracts, lipophilic extracts) and ascorbic acid for 5 days. Most of mice died of paraquat toxicity within 4 days except only
본 연구에서 홍삼의 항산화 효과를 알아보기 위하여 생쥐에 홍삼의 총사포닌 분획, 수용성 추출물, 알코올 추출물, 지용성 분획과 ascorbic acid를 투여(200mg/kg/0.1ml)한 후 paraquat(PQ) 100mg/kg을 복강투여 하였을 때 활성산소 라디칼의 생성을 촉진시킨 후 간에서