Journal of the Ergonomics Society of Korea (대한인간공학회지)
- Volume 18 Issue 2
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- Pages.91-102
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- 1999
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- 1229-1684(pISSN)
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- 2093-8462(eISSN)
A Structural Analysis between Comfort Feeling and Sensing in Indoor Environment Using Fuzzy Inference
퍼지추론을 이용한 실내환경 쾌적감성과 감각과의 구조 분석
Abstract
There are various kinds of good feelings in indoor environment such as comfort, pleasure, delight, refreshment, geniality, etc. Each feeling is interrelated with other complex elements of senses such as warmth, coldness, calmness, clearness, brightness, etc. In this paper, we described what is good feeling in indoor environment, and developed elements of good feelings using Emotion & Sensibility engineering approach. Resultant elements of good feelings were "comfort," "refreshment," and "freshness." Secondary, we investigated the relationships of these elements with certain elements of senses. "Comfort" is related with "warmth, calmness, brightness, and very clearness in indoor air." "Refreshment" and "freshness" are related with "coldness, moderately calmness, very brightness, and very clearness in indoor air." The relationships were formulated as a fuzzy model. By applying human intuition to this model, we could determine physical ranges of "comfort, refreshment, and freshness."
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