한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제32권2호
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- Pages.127-133
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- 1999
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
막반응기에서 참치 유문수 유래 단백질 분해효소를 이용한 참치 자숙액의 연속적 가수분해
Continuous Hydrolysis of Tuna Boiled Extract using Proteinase from Tuna Pyloric Caeca in Membrane Reactor
-
KIM Se-Kwon
(Department of Chemistry, Pukyong National University) ;
-
Byun Hee-Guk
(Department of Chemistry, Pukyong National University) ;
- Jeon You-Jin (Department of Chemistry, Pukyong National University)
- 발행 : 1999.03.01
초록
참치 자숙액 중에 함유되어 단백질을 효율적으로 이용하고자 막반응기에서 연속적으로 효소적 가수분해를 수행하기 위한 최적 조건을 검토하였다. 회분식에서 TPCCE를 이용한 자숙액의 최적 가수분해조건은 pH 9.0, 반응온도는
The purpose of this study was to determine the optimum hydrolysis conditions for the production of enzymatic hydrolysate from tuna boiled extract (TBE) using membrane (molecular weight cut off 10,000Da) reator. The tuna pyloric caeca crude enzyme (TPCCE) was identified as the most suitable enzymes for the hydrolysis of TBE. The optimum hydrolysis conditions of TBE in the batch reactor were
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