한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제32권4호
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- Pages.495-500
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- 1999
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
초음파에 의한 carrageenan 저분자화의 최적 조건
Optimal Processing Parameters of Low Molecular Weight Carrageenan by Ultrasound
-
KIM Sang-Moo
(Faculty of marine Bioscience and Technology, Kangnung National University) ;
- PARK Seong-Min (Department of Food Science and Technology, Pukyong National University) ;
- CHOI Hyeon-Mee (Department of Food Science and Technology, Pukyong National University) ;
-
LEE Keun-Tai
(Department of Food Science and Technology, Pukyong National University)
- 발행 : 1999.07.01
초록
[
The carrageenans are linear, sulfated Polysaccharides extracted from various species of the Rhodophyta (marine red algae). The carrageenan backbone is based on a repeating disaccharide sequence of