Journal of the Korean Applied Science and Technology (한국응용과학기술학회지)
- Volume 16 Issue 2
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- Pages.143-146
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- 1999
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- 1225-9098(pISSN)
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- 2288-1069(eISSN)
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Studies on the Heavy Metals Elimination and Antioxidation of the Onion Ethnolic Extract
양파 알코올 추출물의 항산화 효과 및 중금속 제거 가능성 연구
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Lee, Mi-Kyung
(Department of Food Nutrition, KwangJu Health College) ;
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Chung, Young-Hee
(Department of Food Nutrition, KwangJu Health College) ;
- Nam, Hyun-Keun (Department of Food Nutrition, KwangJu Health College)
- Published : 1999.06.30
Abstract
In order to study for Onion ethanolic extract on the Heavy Metal Elimination and antioxidation, the peroxide values of oil and eliminated metal were analyzed. The results are follows: It was very effective as a retardant for autoxidation processing of the soybean and olive oil by the Onion ethanolic extract. Quercetin in the Onion ethanolic extract was affected as a ligand for chelating with some metals. Through out this study, Quercetin in the Onion ethanolic extract was affected as eliminator of the Mercury, Lead, and Cadmium.Abstracts In order to study for Onion ethanolic extract on the Heavy Metal Elimination and antioxidation, the peroxide values of oil and eliminated metal were analyzed. The results are follows: It was very effective as a retardant for autoxidation processing of the soybean and olive oil by the Onion ethanolic extract. Quercetin in the Onion ethanolic extract was affected as a ligand for chelating with some metals. Through out this study, quercetin in the Onion ethanolic extract was affected as eliminator of the mercury, lead, and cadmium.
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