KOREAN JOURNAL OF CROP SCIENCE (한국작물학회지)
- Volume 44 Issue 4
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- Pages.368-372
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- 1999
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- 0252-9777(pISSN)
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- 2287-8432(eISSN)
Effects of Chitosan on Production and Rot Control of Soybean Sprouts
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Lee, Young-Sang
(Department of Biological Resources, Soonchunhyang University) ;
- Kang, Chang-Sung (Kyonggi-Do Agricultural Research and Extension Services) ;
- Lee, Yong-Sun (Kyonggi-Do Agricultural Research and Extension Services)
- Published : 1999.12.01
Abstract
The practicality of utilizing chitosan as a natural antimicrobial compound to reduce soybean sprout rot was tested. Domestic and imported soybean seeds were soaked for 6 hours in solutions containing different levels of chitosan and acetic acid (glacial), and cultured at