Agronomic Characteristics of Rice Recombinant Inbred Lines (RILs) Developed from a Cross of Nonganbyeo and BG 279

  • Lee, Jeom-Ho (Rice Breeding Division, National Crop Experiment Station, Rural Development Administration) ;
  • Kim, Nam-Soo (Division of Applied Plant Sciences, College of Agriculture and Life Sciences, Kangwon National University) ;
  • Cho, Youn-Sang (Division of Applied Plant Sciences, College of Agriculture and Life Sciences, Kangwon National University) ;
  • Song, Moon-Tae (Rice Breeding Division, National Crop Experiment Station, Rural Development Administration) ;
  • Hwang, Hung-Goo (Rice Breeding Division, National Crop Experiment Station, Rural Development Administration) ;
  • Moon, Huhn-Pal (Rice Breeding Division, National Crop Experiment Station, Rural Development Administration)
  • Published : 1999.03.01

Abstract

A set of rice recombinant inbred lines was developed from a cross between a Tongil type variety, Nonganbyeo, and an indica variety, BG276, by the single seed descent method. The number of the lines in the population was 272. All the agronomic characters studied except ADV (alkali-digestion value) showed continuous variation among the RILs, implying that their inheritance mode should be quantitative. The patterns of the variation in the RILs were either normal or skewed distribution. ADVs of RILs were segregated into two groups with 1:1 ratio, indicating that ADVs in this KIL population might be controlled by one major gene. Transgressive variations were also observed in all characters. Heritability values of the characters varied from 0.488 in brown/rough rice ratio to 0.895 in alkali-digestion value. In the analysis of genotypic and phenotypic correlations, the character of yield was positively correlated with 8 different agronomic characters. The number of panicles per hill was negatively correlated with culm length, panicle length, and number of spikelets per panicle. Grain length was positively correlated with grain width, grain thickness, grain length/width ratio, white belly, ADV, and amylose. However, grain length/width ratio was negatively correlated with grain width. White core was also negatively correlated with white belly and ADV.

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