Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 9 Issue 3
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- Pages.363-369
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- 1999
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
Effects of Korea Lycium chinense Miller, Schizandra chinensis Baillon, Pueraria thunbergiana Benth, Eucommia ulmoides Oliv Tea Beverage on the Removal of Heavy Metal
한국산 구기자, 오미자, 갈근, 두충차 음료의 중금속 흡착율
Abstract
The heavy metal removability of four kinds of tea was investigated in the various conditions: particle size of tea(10, 35. 70, 100 mesh), concentration of heavy metal(25, 50, 100ppm) and extraction temperature(30. 50, 70. 10
Keywords
- Pb;
- Cd and Cu removal;
- four kinds of Lycium chinense Miller;
- Schizandra chinensis Baillon;
- Pueraria thunbergiana Benth;
- Eucommia ulmoides Oliv