A Study of Considering Things for Menu Development of Food Industries

외식업체의 메뉴 개발시 고려사항에 관한 연구

The purpose of this study is to explore the considering things for menu development of food industries. there are many important factors to take into consideration. The results are as follows ; First, a good understandings of consumers' demand Second, considering of the regional characteristics Third, establishing of the exact target Fourth, careful thinking of a unit cost The national income and the quality of life have continued its growth in these days. so, Food industries have to develop the menu from consumer -oriented thinking. that is a key to success in food industries.