Culinary science and hospitality research (한국조리학회지)
- Volume 5 Issue 2
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- Pages.5-28
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- 1999
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
A Study on the Present Condition of the Coffee and Vision of 21C in Korea
한국 커피시장 현황과 21세기의 비전
Abstract
The main propose of this study was to present condition of the Coffee and Vision of 21C in Korea. To achieve the propose of this study, Theoretical and empirical approaches were used. In review of theoretical background, basic concepts and characteristics of Coffee. Based on the theoretical studies and previous studies, vision of 21C in Korea. First, we'll have to a national enterprise of coffee. Second, Instant coffee was export to china and east asia in 21C. Third, our Coffee culture was diversity, so wording is more easy. Fourth, coffee meeting will prosper
Keywords