한국식품조리과학회지 (Korean journal of food and cookery science)
- 제15권2호
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- Pages.171-177
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- 1999
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- 2287-1780(pISSN)
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- 2287-1772(eISSN)
자동판매기에서 판매되는 율무차와 우동의 저장기간에 따른 품질평가(II)
The Quality Control of Adlay Tea and Wheat Noodles Served from the Vending Machines Based on the Periods of Storage
초록
The purpose of this study was to serve a standard of the good quality control and shelf-life of food and beverage served from the vending machines. So it was performed to examine the temperature (internal & external environmental, food itself), pH, Aw, POV and microbiological quality of Adlay tea and Wheat noodles served from the vending machines based on storage time in the machines. They were assessed to find the critical control point(CCP) during each of the production, delivery, purchasing phases from the vending machines. The result of this study can be summarized as follows: 1. The temperature of foods inside the vending machines was ranged from 4