한국식품조리과학회지 (Korean journal of food and cookery science)
- 제15권2호
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- Pages.108-113
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- 1999
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- 2287-1780(pISSN)
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- 2287-1772(eISSN)
수종 한국산 식용식물의 세포독성 연구
A Study of Cytotoxicity from Some Korean Edible Plants
초록
참마(Dioscorea japonica Thunb.), 달개비(Commelina communis L.) 전초, 하늘타리(Trichosanthes kiri1owii Max.) 및 둥굴레(Polygonatum odoratum var. Plurifloum Ohwi) 뿌리의 MeOH 추출물과 petroleum ether/diethyl ether 및 EtOAc 가용성 용매분획물을 인체 폐암 및 난소선암세포주에 적용하여 암세포주 성장율을 측정하였다. 실험 결과 하늘타리 뿌리의 MeOH 추출물이 인체 폐암 및 난소선암세포주에 대해 모두 강한 성장억제를 보여주었으며 40
Natural products derived from not only medicinal but edible plants have been used as sources of folk remedies and other useful materials, like as appetizers, health supplements and food additives. A short-term in vitro biomarker assay was accompilshed to assess cytotoxic activity on the human lung and ovary adeno cancer cell lines based on sulforhodamine B (SRB) method. As a result, the EtOAc soluble fractions from Trichosanthes kirilowii Max. and Dioscorea japonica Thunb. showed potent cytotoxicity as a below 30% of growth ratio of cancer cell at a concentration of 40
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