Korean journal of food and cookery science (한국식품조리과학회지)
- Volume 15 Issue 1
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- Pages.8-15
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- 1999
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- 2287-1780(pISSN)
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- 2287-1772(eISSN)
The Analysis of the Foodservice Productivity in the Welfare Facilities for the Elderly - The Estimation of the Work Measurement by the Work Sampling Methodology -
노인복지시설 급식생산성 분석 - 제 2보. 노인복지시설의 워크샘플링에 의한 작업측정 -
Abstract
The purposes of this study were to estimate the work measurement by the work sampling methodology. The results of the study were summarized as follows; The percentage of labor activities based on the analysis of work sampling were as follows; 1) In the A welfare facilities for the elderly, direct work function, indirect work function and delay were 68.28%, 8.73%, 22.99%, respectively. 2) In the B welfare facilities for the elderly, direct work function, indirect work function and delay were 70.04%, 9.42%, 20.54%, respectively.