A case report of clostridium botulinum in cattle

소에서 clostridium botulinum에 의한 중독증 발생 사례

  • 박성윤 (경기도 축산위생연구소 북부지소) ;
  • 김영기 (경기도 축산위생연구소 북부지소) ;
  • 임효선 (경기도 축산위생연구소 북부지소) ;
  • 신민철 (경기도 축산위생연구소 북부지소) ;
  • 조현수 (경기도 축산위생연구소 북부지소) ;
  • 이유영 (경기도 축산위생연구소 북부지소) ;
  • 고영생 (경기도 축산위생연구소 북부지소)
  • Published : 1999.12.01

Abstract

Type C botulism was broken out in cattle at Pochun country, Kyonggi in Korea. The main cause was on the feed of fermented food contaminated with Clostridium botulinum. It was supposed to be contaminated with C botulinum during producing the fermented food because of either using contaminated food residues or adding contaminated additive materials like sausage. One hundred and twenty out of 642 cattle in 11 farms showed typical botulism symptoms and 95 among them died. The incubation period was from 2 to 14 days and the average incubation period was 8 days. The mortality in this case was 18.3%.

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