한국식품저장유통학회지 (Food Science and Preservation)
- 제6권3호
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- Pages.297-302
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- 1999
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
감마선과 Phosphine 처리된 백삼의 저장 중 사포닌, 당 및 아미노산 함량의 변화
Changes in Saponins Sugars and Amino Acids of White Ginseng during Storage Following Gamma Irradiation and Phosphine Fumigation
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권중호
(경북대학교 식품공학과) ;
- 김경태 (경북대학교 식품공학과) ;
- 권훈 (경북대학교 식품공학과) ;
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박난영
(경북대학교 식품공학과) ;
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정형욱
(경북대학교 식품공학과) ;
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이정은
(경북대학교 식품공학과) ;
- 노미정 (경북대학교 식품공학과) ;
- 변명우 (한국원자력연구소)
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Kwon, Joong-Ho
(Department of Food Science and Technology, Kyungpook National University) ;
- Kim, Kyung-Tae (Department of Food Science and Technology, Kyungpook National University) ;
- Kwon, Hoon (Department of Food Science and Technology, Kyungpook National University) ;
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Park, Nan-Young
(Department of Food Science and Technology, Kyungpook National University) ;
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Chung, Hyung-Wook
(Department of Food Science and Technology, Kyungpook National University) ;
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Lee, Jung-Eun
(Department of Food Science and Technology, Kyungpook National University) ;
- Noh, Mi-Jung (Department of Food Science and Technology, Kyungpook National University) ;
- Byun, Myung-Woo (Korea Atomic Energy Research Institute)
- 발행 : 1999.09.01
초록
백삼의 저장해충 방제를 위하여 사용되고 있는 phosphine gas 훈증법의 대체방안 연구의 일환으로, 살충 및 살균 효과를 지닌 5 kGy의 감마선 조사와 훈증처리가 상업적 조건으로 포장된 백삼의 수분, 사포닌, 당, 아미노산 등의 함량에 미치는 영향을 처리 직후와 2
To investigate an alternative technique to phosphine fumigation, being used for controlling storage insects of dried ginseng, comparative effects of gamma irradiation (5 kGy) and fumigation on the content of moisture, saponins, free sugars, and amino acids of commercially-packaged white ginseng were evaluated immediately after and at the 6th month of storage at 20