Nutritional Sciences
- Volume 2 Issue 2
- /
- Pages.102-106
- /
- 1999
- /
- 1229-232X(pISSN)
Longitudinal Study on Changes in Nutritional and Health Status of Young Adults on Two-Year Diet
- Kim, Bo-Young (Department of Food & Nutrition, Duksung Women′s University) ;
- Cho, Youn-Ok (Department of Food & Nurtition, Duksung Women′s University)
- Published : 1999.11.01
Abstract
Changes in nutritional and health status brought on by a two-year balanced diet were assessed with anthropometric measurements as well as hematological and lipid profiles in 56 healthy young men. Recommended dietary allowances (RDA) were adjusted with estimated daily weighted activity factor. The weighted resting energy expenditure factor of the subjects was 2.37