Microbial Control of Canker in Apple

사과 부란병의 미생물학적 제어

  • 박흥섭 (전남대학교 농과대학 원예학과) ;
  • 박진형 (전남대학교 농과대학 원예학과) ;
  • 안병렬 (농촌진흥청 농업경영관실) ;
  • 한철주 (조선이공대학 식품공업과) ;
  • 조정일 (조선이공대학 식품공업과)
  • Published : 1999.12.01

Abstract

Three antagonistic bacterial strains against Valsa ceratosperma, one of the apple tree pathogens, were isolated from the nature and investigated. Out of the about 3,000 species of microorganisms which was isolated from the nature, the 3 strains designated as CH219, CH220 and CH245 were selected through the test of their antagonistic activity. The antagonists showed over 50% of antifungal activity against the growth of Valsa ceratosperma on PDA plates and, by the treatment of the culture broth and the heat-treated culture filtrate of it, showed over 95% of antifungal activity. When we tested on the medium which contained their culture filtrate or heat-treated culture filtrate, the antagonists strongly inhibited Valsa ceratosperma. In bioassay on the apple trees, the antagonists also showed their antifungal activity.

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