References
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- The Recent Korean Ginseng(in Korean). KGTRI
- Korean J. Ginseng Sci. v.10 Inhibitory effect of petroleum ether extract of Panax ginseng root against growth of human cancer cells (in Korea) Lee, S. H.;Hwang, W. I.
- Korean J. Ginseng Sci. v.14 Effect of acidic polysaccharide of red ginseng on lipolitic action of toxohormone-L form cancerous ascites fluid (in Korean) Lee, S. D.;Kameda, K.;Takaku, T.;Sekjya, K.;Hirose, K,;Ohtani, K.;Tanaka, O.;Okuda, H.
- Korean J. Ginseng Sci. v.18 Optimization of saponin extraction conditions in ginseng milk using response surface methodology( in Korean) Lee, S. S.;Park, J. M.;Oh, H. I.;Kwak, H. S.
- Korean Food Standard Code KMHW
- Korean J. Ginseng Sci. v.9 Effect of the extracting condition on the crude fat and free fatty acids of red ginseng extract (in Korean) Sung, H. S.;Yoon, S. K.
- Proc. 28th Microwave Power Symposium Microwave-assisted process(MAP™) applications to the extraction of natural products Pare, J. R. J.;Belanger, J. M. R.
- Applicationau paprika. Riv. Ital. EPPOS5 Rocede assiste par micro-ondes(MAP™) Belanger, J. M. R.;Pare, J. R. J.
- Application to loeoresins of celery seeds and black pepper Microwave-Assissted Precess(MAP™) Belanger, J. M. R.;Belanger, A.;Pare, J. R. J.
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- 7th International Symposium on Ginseng Prediction of microwave-assisted extraction conditions for ginseng components by response surface methodology Kwon, J. H.;Belanger, M. R. J.;Pare, J. R. J.
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- Comparative study on chemical components and biological activities of Panax species (in Korean) Ko, S. R.
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- Methods for analysis of musts and wine Amerine, M. A.;Ough, C. S.
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- Studies on the effects of extracting conditions on the physicochemical properties of Korean hinseng extract(in Korean). Sung, H. S.
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