Assessment of Maximum Use Levels and Estimation of Theoretical Maximum Daily Intake for 9 Food Additives in Korea by the Budget Method

Budget 방법론에 의한 한국의 식품첨가물 사용기준평가 및 식품첨가물 9종에 대한 이론적 최대섭취량의 추정

  • 윤혜정 (식품의약품안전청 식품첨가물평가부) ;
  • 이미경 (안동대학교 식품가공학전공) ;
  • 이창희 (식품의약품안전청 식품첨가물평가부) ;
  • 이종옥 (식품의약품안전청 식품첨가물평가부) ;
  • 이철원 (식품의약품안전청 식품첨가물평가부)
  • Published : 1999.06.01

Abstract

The Budget method used currently in Codex for estimation of use levels of food additives was investigated and the specific approach that can be applicable for Koreans has been proposed. Theoretical maximum daily intakes(TMDIs) of benzoate, $\rho$-hydroxybenzoic acid ester, butylated hydroxyanisole(BHA), butylated hydroxytoluene (BHT), t-butylhydroquinone(TBHQ), nitrite, nitrate, sorbate, and sulfite were estimated and compared with corresponding acceptable daily intakes(ADIs). Additives requiring further precise evaluation were screened. TMDIs of benzoate, BHA, BHT, TBHQ, nitrite, and sulfite exceeded ADIs. On the other hand, it is appeared that TMDIs of $\rho$-hydroxybenzoic acid ester, nitrate, and sorbate were below ADIs. It is expected that the Budget method may be used as one approach for the estimation of use level and risk assessment.

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