Journal of Food Hygiene and Safety (한국식품위생안전성학회지)
- Volume 14 Issue 2
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- Pages.186-194
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- 1999
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
Assessment of Maximum Use Levels and Estimation of Theoretical Maximum Daily Intake for 9 Food Additives in Korea by the Budget Method
Budget 방법론에 의한 한국의 식품첨가물 사용기준평가 및 식품첨가물 9종에 대한 이론적 최대섭취량의 추정
Abstract
The Budget method used currently in Codex for estimation of use levels of food additives was investigated and the specific approach that can be applicable for Koreans has been proposed. Theoretical maximum daily intakes(TMDIs) of benzoate,